Violino di Montorio - Salumeria del parco - Montorio al vomano

Salumeria del Parco
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Violino di Montorio

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Violino di Montorio:


Does not contains food additives.

It has the shape of a Violin, obtained from the pork leg.
The process of salting, after the boning, is done with sea salt. After some days, the meat has to be washed, dried and then put inside natural casings, subsequently seasoned in cave.

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