Lonza di filetto - Salumeria del parco - Montorio al vomano

Salumeria del Parco
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Lonza di filetto

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Lonza di filetto (pork loin):


Does not contains food additives.

Is made using the loin, its particularity consists in the use of heavy pigs which gives greater softness and more shapes to the flavour.
The process of salting, after the boning, is done with sea salt. After some days, the meat has to be washed, dried and then put inside natural casings, subsequently seasoned in cave.

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