Fiocco di prosciutto - Salumeria del parco - Montorio al vomano

Salumeria del Parco
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Fiocco di prosciutto

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Fiocco di prosciutto:


Does not contains food additives.

Is taken from the rump, the tenderest part of the pork.  
The process of salting, after the boning, is done with sea salt. After some days, the meat has to be washed, dried and then put inside natural casings, subsequently seasoned in cave.

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